Cantharellus cibarius is also known as Chanterelle Mushroom or Girolle
Availability: July – February
Origin: Northwest BC, Canada
The Chanterelle mushroom is one of the few mushrooms that you truly can pair with anything. From fish and steak to chicken and game, they are the most versatile of the wild mushrooms. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.