Dried Mushrooms

Wild Mushrooms

mushroom

Wild Matsutake mushrooms

Tricholoma magnivelare is also known as Pine Mushroom.

Origin: Northwest BC Canada

Matsutake mushrooms have been revered by the Japanese for over 1000 years and until the 17th century, was consumed only by members of the imperial court. The highly prized Matsutake mushroom is quite possibly one of the most distinct mushrooms. The texture and aroma of this mushroom are totally intoxicating. With a defined firmness and crunch, they will add amazing flavor and aroma to broths and rice dishes. Grilling them and serving with fish is also another delicious options.

Our Matsutake mushrooms are sustainably foraged on the west coast of Canada.

 


Morel Mushroom

Morchella esculenta is also known as sponge mushroom, merkels and molly moochers.

Origin: Northwest BC, Canada

Fresh or dried, morels are among the most prized of the wild mushrooms found in North America. From the best kitchens and the most celebrated chefs in Europe, the United States and Canada, to home cooks and food lovers, morels are always a welcome treat. Morels need to be rinsed or brushed thoroughly to ensure all sand is removed.

Our morel mushrooms are sustainably foraged in Canada.

 

mushroom

mushroom

Chanterelle Mushroom

Cantharellus cibarius is also known as Chanterelle Mushroom or Girolle

Origin: Northwest BC, Canada

The Chanterelle mushroom is one of the few mushrooms that you truly can pair with anything. From fish and steak to chicken and game, they are the most versatile of the wild mushrooms. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.

 


Cauliflower Mushrooms

Sparassis also known as Cauliflower Mushroom

Origin: Northwest BC, Canada

Cauliflower is yellow/white/brown tinted in body with curly spongy in shape. With its mild, pleasant taste and indistinct odor, the favorite way to add it to the broth soup. It can also add to sweet soup of Chinese dessert.

 

mushroom


Dried Chanterelles

Cantharellus cibarius is also known as Chanterelle Mushroom or Girolle

Origin: Northwest BC, Canada

The Chanterelle mushroom is one of the few mushrooms that you truly can pair with anything. From fish and steak to chicken and game, they are the most versatile of the wild mushrooms. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.

 

mushroom

mushroom

Dried Matsutake

Tricholoma magnivelare is also known as Pine Mushroom.

Origin: Northwest BC, Canada

Matsutake mushrooms have been revered by the Japanese for over 1000 years and until the 17th century, was consumed only by members of the imperial court. The highly prized Matsutake mushroom is quite possibly one of the most distinct mushrooms. The texture and aroma of this mushroom are totally intoxicating. With a defined firmness and crunch, they will add amazing flavor and aroma to broths and rice dishes. Grilling them and serving with fish is also another delicious options.

Our Matsutake mushrooms are sustainably foraged on the west coast of Canada.

 


Dried Morels

Morchella esculenta is also known as sponge mushroom, merkels and molly moochers.

Origin: Northwest BC, Canada

Fresh or dried, morels are among the most prized of the wild mushrooms found in North America. From the best kitchens and the most celebrated chefs in Europe, the United States and Canada, to home cooks and food lovers, morels are always a welcome treat. Morels need to be rinsed or brushed thoroughly to ensure all sand is removed.

Our morel mushrooms are sustainably foraged in Canada.

 

mushroom

mushroom

Dried Blue Chanterelles

Polyozellus multiplex known as the Blue Chanterelle.

Origin: Northwest BC, Canada

Blue Chanterelle Mushroom contained anti-angiogenesis compounds which researchers published on 2014. It is soft and dark purplish-black in color with funnel sharped.

 


mushroom

Dried Sweet Tooth

Hydnum Repandum also known as Hedgehog Mushroom

Origin: Northwest BC, Canada

Fresh Sweet Tooth Mushroom carries sweet and nutty favour. It is irregular in shape and the underside is covered with small, slender whitish density spines.

 


Dried Lobster

Hypomyces Lactifluorum known as Lobster Mushroom.

Origin: Northwest BC, Canada

Lobster Mushroom named from its reddish orange color as Lobster. It is firm and density in texture.

 

mushroom